Bienvenidos a Cozumel! Today we are arriving in one of our favorite places to visit. Not only do we come here by cruise ship, we have also visited for a week at a time! This island feels like home.

We decided to start our day with Port Day Breakfast served in the Horizons Restaurant, deck 3 aft.

Our breakfast consisted of coffee, orange juice, Eggs Benedict, Egg White Fritata (that really didn’t look like egg whites), hash brown potatoes, bacon, and biscuits. The food was great and the service was pretty good.

After breakfast, we made our way to the Lido deck to watch us arrive in Cozumel and to admire a couple of towel animals lounging near the bar. You know you have arrived when you see Three Amigos at Puerta Maya!

Since we decided to go somewhere different, at least for us, we were excited to get off the ship! Today we are going to Mr. Sancho’s!!!! Once off the ship, we made our way to the taxi stand. We were able to get a taxi quickly and it did not take long to get there. The cost of the taxi was $17 for the two of us plus tip. Not a bad deal in my opinion.

Once we arrived at Mr. Sancho’s we quickly settled in at a table on the beach. We ordered a couple of drinks and enjoyed the view and the water.

After a while, we decided to go to the pool and relax there. We definitely had a great time in the pool and we definitely made use of the swim up bar. We also ordered some food which was pretty good. I’m not a fan of coconut but I heard many rave reviews of the Coconut Chicken they have so I decided to try it. It is definitely something I will not order again. Not because it wasn’t good but because of the coconut.

We stayed at Mr. Sancho’s until around 2pm. We definitely feel like we got our money’s worth there. We will definitely return on a future cruise.

We walked around Puerta Maya before boarding the ship and finding this cute towel animal.

We made use of our time in our stateroom by getting ready for dinner and admiring the pretty blue water as seen from our stateroom balcony.

I’m always sad to leave Cozumel. It is definitely a place I enjoy coming to. I do like to see our favorite hotel as we sail by it. Had we not gone to Mr. Sancho’s, we probably would have gone to The Melia Cozumel Golf and Beach Resort. I guess from now on, Jim and I will have to flip a coin to see where we will go for our beach time.

Since we still had some time before dinner, we continued to walk around and take in the sights around the ship.

Time for dinner!!! For the breads on this evening, we were served Ciabatta and Petite Sourdough with the condiments of Whipped Butter, Olive Oil & Balsamic, and bacon pan drippings. Jim selected the Baked Onion Soup for his appetizer while I had the Vine Ripened Tomatoes and Chopped Lettuce with a raspberry vinaigrette. Although I do not have the pictures of our main entrees, I think Jim had the BBW Pork Spareribs and I had the Broiled Strip Loin Steak. We both selected the Apple Pie with Vanilla Ice Cream. Yummy!!!!

After dinner we returned to our room to find Debarkation Information. Now I’m depressed. We still have one more sea day before we return to Galveston!

The next installment will be our final sea day.