We have arrived in Belize! Actually, we are anchored as this is a tender port. The view of Belize from the ship is beautiful.
Before we even boarded the ship for this cruise, we had already decided we would be staying on the ship today and do nothing in particular. And that is what we did.
We watched then tenders come and go from the balcony of our stateroom.
After we ate breakfast, we went to our room and were greeted by our towel animal. We stayed in our stateroom until it was lunchtime!!!!
We decided to day would be a good day to have lunch at Cucina Del Capitano located on deck 11. For lunch, I had the Meat Lasagna, Caesar Salad, and bread while Jim had Linguini with Bolognese. We enjoy having lunch here as there is no charge for the lunch menu. If you decide you want to try Cucina Del Capitano in the evening, there is a $15 per person charge. They have an extensive dinner menu that I hope to try on a future cruise.
After lunch, we walked around before we returned to our stateroom to watch us sail away and great ready for dinner. Tonight is the second Cruise Elegant Night so that means I have another opportunity to dress up a bit, but not too much!
On our way to the Horizons Restaurant, we had some photos taken. After all, it’s not often I get to dress us!
Dinner tonight was great!!!! I started with a glass of Kendal Jackson Sauvignon Blanc and, of course, iced tea.
Breads for tonight were Baguette and Multigrain Cranberry with Whipped Butter, Olive Oil & Balsamic, and Garlic and Herb Cheese. Jim’s appetizer for tonight was Stuffed Mushrooms while I decided on Shrimp Cocktail. Unfortunately, I did not take pictures of the bread, condiments, or the appetizer.
For our Entrees, we both had Filet Mignon with Grand Marnier Souffle for dessert.
The remainder of the evening/night was relaxing and doing absolutely nothing else. At least not that I remember.
our life reality 