Diet week #6

I tried to do better at keeping track of what I ate, but I do believe I missed a few and I definitely didn’t take many pictures.  I think I do better when I do daily diet entries on here instead of weekly.  Time to step it up!!!

Monday 10/01/2018.  Started this week with left over roast and potato’s that we had the day before for lunch at mom’s.  This is what I pretty much ate all day.  I also had some Tangerine LaCroix water with a splash of ginger ale.

Tuesday 10/02/2018.  I was very bad.  I went to Zeke’s Fish And Chips.  OMG their food is so good.  I had one piece of fried cod with fried zucchini and french fries.  This meal kept me feeling very full for a long time. Tangerine LaCroix water with splash of ginger ale.

Wednesday 10/03/2018.  Started my day with brunch consisting of a grilled cheese sandwich and tomato soup.  Some days it feel good to have something so basic!  For dinner I had spaghetti and meatballs and a small salad with avocado ranch dressing.

Thursday 10/04/2018.  Spaghetti and meatballs with salad for a late lunch/early dinner.

Friday 10/05/2018.  Same as Thursday.  No reason to change something that is good and filling.

Saturday 10/06/2018.  Brunch consisted of a peanut butter sandwich with grape jelly.  (There were no more leftovers to eat and I was feeling lazy.)  Dinner consisted of 2 fried eggs and 3 pieces of bacon.

Sunday 10/07/2018.  Lunch at my mother’s apartment.  Since we were celebrating my husband’s birthday, we got to pick what we were having to eat this day.  He picked spaghetti and meatballs.  So, that is what we had plus we also had chicken spaghetti and a salad on the menu plus a chocolate birthday cake that my grandson was more than happy to pick out!!!  I had chicken spaghetti, small salad and one small piece of garlic bread.

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